Reception Station Menu

Pasta Station

8.95 per person

Choose two of the following: 
     Pasta
             Bow Ties
             Fusilli
             Penne
             Cheese Filled Tortellini
             Stuffed Shells

    Sauces
             Bolognese 
             Pesto Sauce
             Roasted Red Pepper Sauce 
             Tomato Basil Sauce 
             Wild Mushroom Sauce 

Presented with Garlic Bread Sticks and freshly grated Parmesan Cheese

Oriental Stir-Fry

8.95 per person

Choose two of the following:
         Beef     Pork     Chicken
         Shrimp and Scallops ($2.00 additional per person)

Presented with stir-fried Rice and Oriental Vegetables such as Water Chestnuts, Snow Pea Pods, Bean Sprouts, Bell Peppers, Carrots, Mini Corn, and Bamboo Shoots

Carved Meats

Carved by a Chef and presented with Tarragon Mayonnaise, Grain Mustard, Horseradish, and Petite French Rolls

Roasted Round of Beef
serves 40 $225.00

Roasted Veal Loin
serves 10 $155.00

Roasted Beef Tenderloin
serves 25 $250.00

Herbed Roasted Pork Loin
serves 40 $140.00

Rack of Lamb with Mint Sauce
8 Rib Chops $40.00

Oven Roasted Breast of Turkey
serves 30 $125.00

Honey Glazed Ham
serves 35 $175.00

Seafood Station

12.95 per person

Maryland Crabcakes with Cocktail and Remoulade Sauces, Shrimp Scampi with Linguine,Garlic, Lemon, and Vermouth

Salad Station

Choose two of the following @ 5.95 per person

    Caesar Salad
    Crisp Romaine Lettuce tossed with Parmesan Cheese,
    Croutons and Classic Caesar Dressing

    Cobb Salad
    Tossed Salad Greens topped with Peppered Bacon,
    Hard-Cooked Egg, Alfalfa Sprouts, Bleu Cheese and Avocado

    Metropolitan Salad
    Mesclun Greens topped with a Julienne of Red and
    Yellow Peppers, Golden Raisins, Sunflower Seeds Feta Cheese
     and Honey Lemon Vinaigrette

(Add Grilled or Blackened Chicken, Salmon,
 New York Strips of Sirloin or Shrimp @ 3.00 per person)

Mediterranean Station

10.95 per person

Spanish Paella with Chicken, Scallops, Shrimp and Chorizo Sausage, Bouillabaisse..a Seafood Stew flavored with Saffron

Baked Potato Bar

6.95 per person

served with Butter, Sour Cream, Chives Cheddar and Monterey Jack Cheese, Bacon Bits, Medley of Diced Vegetables, and Cottage Cheese

Southwestern Station

8.50 per person

Create you own Wrap or Taco with Seasoned Ground Beef and Grilled Strips of Chicken, Red and Green Peppers, Onions, Shredded Cheddar Cheese, Lettuce, Tomato, Salsa, Guacamole and Sour Cream…with Blue Corn Chips

Stations listed above are designed and priced to work in conjunction with 3 other stations.

Availability of seating may be limited based upon final selection.  Please ask our Catering Department.