Dessert Menu

Lemon Curd Tart

with Ginger Crumb Crust, served with Fresh Raspberries
5.95

Deep Dish Apple Sour Cream Pie

served with Caramel Sauce and Whipped Cream
5.75

Crème Brulee

served with Fresh Berries
6.25

Symphony of Desserts

choose any three of the following miniature desserts

Chocolate Decadence Cake          Keylime Pie  
Crème Caramel         Chocolate Mousse          Cheesecake  
Fresh Fruit Cookie Shell        Apple Sour Cream Pie     Creme Brulee
6.50

Double Stacked Keylime Pie

Two inch thick Florida Keylime Cream baked with 2 layers of Graham Cracker Crust, served with Whipped Cream and Pirouette Cookies
5.75

Tuxedo Torte

Chocolate Decadence Cake topped with White Chocolate Mousse dressed in a Tuxedo
6.25

Mile High Ice Cream Pie

Layered Mocha, Chocolate and Vanilla Ice Cream topped with Meringue
5.95 

Dessert Stations

Dessert Bar (minimum of 30 people)

7.50 per person

Choose three of the following:
     Carrot Cake                     Chocolate Decadence
     Deep Dish Apple Sour Cream Pie
     Deep Dish Chocolate Chip Pecan Pie
     Key Lime Pie                   Tuxedo Torte 
     Variety of Cheesecakes served with Fruit Coulis

Ice Cream Station  (minimum of 30 people)

7.95 per person

Vanilla & Chocolate Ice Cream displayed with Strawberry, Caramel and Hot Fudge Sauces, Sliced Bananas, Nuts, Chocolate Sprinkles, Cherries and Whipped Cream

Miniature Pastry Display
5.95 per person

A beautiful array of Miniature Pastries which may include such items as Chocolate Truffles, Fresh Fruit Tarts, Chocolate Mousse Cups, Chocolate Dipped Strawberries, Mini Cheesecakes, Pecan Tarts, Cream Puffs, Baklava and an assortment of Tea Cookies