Hors D’Oeuvres Menu
CHILLED HORS D'OEUVRES
priced per 25 pieces
European Canapes
45.00
Strawberries stuffed with Almond Cream Cheese
45.00
Crabmeat Salad in Cocktail Puffs
50.00
Assorted Fresh Fruit Kabobs
50.00
Asparagus wrapped with Smoked Salmon
65.00
Brie, Grape and Raspberry Tartlette
55.00
Genoa Salami with Dijon Cream
45.00
Garlic, Sausage & Olive Tapenade Cracker
50.00
Smoked Salmon on Cucumber Rounds with Horseradish Cream
65.00
Vegetable Sushi
60.00
Salami, Provolone & Olive Antipasta Skewer
45.00
Lobster stuffed Artichoke Hearts
70.00
Hickory Smoked Ham & Asparagus Pinwheels
50.00
Cucumber, Scallop and Boursin Cheese Medallion
60.00
Olive Tapenade stuffed Roma Tomato
50.00
Open Face Finger Sandwiches
60.00
HOT HORS D' OEUVRES
priced per 25 pieces
Swedish Meatball
45.00
Shrimp and Alouette Cheese stuffed Artichoke Bottoms
55.00
Oriental Pork Egg Rolls or Vegetable Spring Rolls
50.00
Sundried Tomato Cheese Strudel
55.00
Broccoli Mushroom Petite Quiche
45.00
Sausage stuffed Mushroom Caps
50.00
Sea Scallops wrapped in Peppered Bacon
60.00
Cheese Straws
45.00
Spanakopita
55.00
Apple, Gorgonzola & Walnut Toast
45.00
Rumaki
50.00
Barbecue Shrimp
65.00
Broccoli & Cheddar Bite
50.00
Mushroom Vol au Vent
65.00
Bruschettas with Artichoke Heart, Tomato with Basil
50.00
Yakitori Marinated Chicken & Peppers on Skewer
55.00
Zucchini & Cheddar Fritters
50.00
Phyllo Wrapped Asparagus
55.00
Beef Sate
70.00
Teriyaki Glazed Steak and Asparagus Rolls
70.00
HORS D’OEUVRES STATIONS
Fresh Seafood Bar
Displayed on a bed of ice and presented with Lemons, Mustard Mayonnaise and Cocktail Sauces
Jumbo Shrimp
10.00 per guest based on 4 pieces each
Crab Claws
12.00 per guest based on 4 pieces each
Oysters on the Half Shell
12.00 per guest based on 3 pieces each
Little Neck Clams on Half Shell
8.00 per guest based on 5 pieces each
King Crab Legs
4.50 per ounce
Side of Smoked Salmon
Presented with Cream Cheese, Capers, Red Onions, Lemons, and Mini Toast
Serves 30 150.00
Caviar on Ice
Choice of Beluga, Osetra, Sevruga or Salmon Roe, presented with Buckwheat Blinis and Classic Garnish
Priced by the ounce
Chilled Poached Salmon Mirror
Presented with Cucumber Petals, Dill, Capers, Mayonnaise, Party Breads, Diced Onions, and Lemons
Serves 50 250.00
Whole Baked Brie
with Raspberries and Almonds en Croute
Serves 25 60.00
Crudite Display
Mushrooms, Bell Peppers, Cucumbers, Zucchini, Yellow Squash, Carrots, Celery, Broccoli, and Cauliflower
presented with Mustard Sauce and Herbed Dressing for dipping
4.50 per person
Cheese Display
A variety of Cheeses which may include Peppered Brie, Dill Havarti, Smoked Gouda, Saga Bleu Cheese,
Monterey Jack, Sharp Wisconsin Cheddar, Swiss, or Port Salut, presented with an assortment of Crackers
5.25 per person
Fresh Fruit Tray
Fresh Fruit in season such as Berries, Grapes, Melon, Canteloupe, Pineapple, Mango, and Kiwi
4.50 per person |