Lunch Menu

GOURMET SALADS

 All Gourmet Salads include Rolls and Butter and Chef's Select Soup; Regular & Decaffeinated Coffee and Tea

Cobb Salad

Tossed Salad Greens topped with Peppered Bacon, Hard-Cooked Egg, Alfalfa Sprouts, Bleu Cheese, and Avocado with Grilled Chicken*
15.50

* substitute Shrimp, Scallops and Crabmeat 16.95

Oriental Chicken Salad

Marinated Chicken and Vermicelli Pasta garnished with Sesame Seeds, Chopped Peanuts, Green Onions and Julienne of Peppers on a bed of Greens tossed in Rice Wine Vinaigrette
15.50

Trio Salad

White Albacore Tuna Salad, Chicken Salad, and Cottage Cheese nestled atop Garden Greens served with Fresh Fruit, and Water Crackers
14.95

SANDWICHES

All Sandwiches served with Soup of the Day, Pasta Salad, and Fresh Fruit; freshly brewed Regular & Decaffeinated Coffee and Tea

Croissant Sandwich

select from: Roast Beef, Turkey, or Ham
served with Lettuce, Tomato, and Swiss Cheese
14.95

Grilled Chicken Sandwich

Grilled Breast of Chicken with Swiss Cheese and Bacon on a Kaiser Roll
with Lettuce, Tomato and Honey Mustard Sauce
14.25

Turkey Baguette

shaved Turkey with Lettuce, Tomato and Swiss Cheese on a French Baguette
13.95

Croissant Vegetarian Sandwich
Zucchini, Tomato, Onion, Alfalfa Sprouts and Alouette Cheese
13.95

LUNCH ENTREES

All lunch entrees include Rolls and Butter, Garden Green Salad or Chef's Select Soup, a Fresh Vegetable, choice of Potato or Rice; freshly brewed Regular & Decaffeinated Coffee and Tea

CHICKEN

Boneless Breast of Chicken
16.00

prepared in one of the following ways:

Marinated in Soy and Grilled with Pineapple - Mango Salsa
Sautéed, served with Wild Mushroom and Leek Fondue
Sautéed Picatta Style with Herb Breading 
    and Lemon Caper Butter Sauce
Smothered with Mushrooms and Onions with Madeira Demi
    and Mozzarella Cheese
Sautéed Oscar Style with Asparagus, Crabmeat, 
    and Bearnaise Sauce  $2.00 additional

Breast of Chicken Alouette

stuffed with French Alouette Cheese, Breaded and topped with a Garlic Pistachio Butter
17.50

BEEF

Petite Filet Mignon

Center Cut Tenderloin served with an Onion Mushroom Chutney, and Bearnaise Sauce
26.95

Tenderloin Tips Bourguignon

Tips of Beef sautéed with Sweet White Onions and Mushrooms, served on Fettuccine
16.50

PORK

Pork Schnitzel

lightly Breaded and Pan Fried, with Lemon and Capers
16.50

Stuffed Boneless Pork Chop

with a Dried Fruit Bread Stuffing and a Brandied Jus
17.50
 
VEAL

Veal Scaloppine

served with a Garlic-Parmesan Linguine
20.50

prepared in one of the following ways:

Sautéed with Shaved Ham, Tomatoes, Peppers
     and Fontina Cheese
Sautéed with Wild Mushrooms, Leeks, and Basil Cream
Sauteed with Wild Mushrooms, Tomatoes,
     Julienne Prosciutto Ham, Rosemary, and Veal Jus
Oscar Style with Asparagus, Crabmeat and Bearnaise Sauce
     $2.00 additional

FRESH FISH

Select one of the following:
Atlantic Salmon, Mahi Mahi, Tilapia or Alaskan Halibut (Seasonal)
19.50

prepared in one of the following ways

Blackened with a Lemon Butter Sauce
Grilled with a Balsamic Vinaigrette
Grilled with Lobster - Shrimp Beurre Blanc
Sautéed with Cracked Black Pepper, Soy - Fennel Broth
Sautéed with a Horseradish Crust with Lemon Butter Sauce

CREATE YOUR OWN PAIRING

Chicken with Fish

19.50

Choose one preparation from each appropriate menu

Tournedo of Beef with Chicken or Fish

26.95

Choose one preparation for Chicken or Fish
from each appropriate menu

PASTA

Chicken Stir Fry with Penne

Breast of Chicken with Snow Peas, Red, Green and Yellow Peppers, Cashews, Bean Sprouts and a Honey Mustard Glaze
16.50

with Artichoke Hearts, Asparagus, Tomatoes, Shiitake Mushrooms, Feta Cheese and a Basil-Vegetable Veloute
15.50

Lasagna (minimum 8 orders)
Fresh Vegetable included with entrée

Vegetable Lasagna 15.50
Traditional Meat and Cheese Lasagna 15.50

Mediterranean Penne

with Tomato, Artichoke Hearts, Kalamata Olives, Garlic, Fresh Basil, White Wine and Feta Cheese
15.50

Add Chicken, Shrimp or Scallops at 3.00 per person

Quiche (minimum 5 orders)

Our Chef will prepare your selection of Cheese, Seafood, Ham or Vegetable Quiche served with warm Compote of Fruit and Anna Potatoes
14.95

LUNCHEON BUFFETS

The following buffets are available in a private room (minimum of 25 people & based on space availability)

**Beverages are not included with the luncheon buffets** 

Deli Buffet

18.50

Sliced Roast Beef, Turkey, Ham, Corned Beef, Swiss, American and Cheddar Cheeses
displayed with Lettuce, Onion, Tomato and Pickles along with Soup of the Day, Tuna Salad, Cole Slaw, Pasta Salad, Tossed Greens with two Dressings, and an assortment of Breads, Rolls and Croissants.
Served with an assortment of Cookies

Salad Buffet

16.50

A full array of salads to include Chicken Salad, Tuna Salad, Vegetable Salad, Fruit Salad, Three Bean Salad and Pasta Salad along with Soup of the Day and assorted Breads, Rolls, Croissants and Crackers. Served with an assortment of Brownies

Chef's Luncheon Buffet of the day (minimum of 25 people)

18.50

Chef will gladly prepare a Luncheon buffet for your guests offering a Soup, selection of Salads and Two Entrees


The following buffets are located in the Grill Room (for under 25 people)

Seasonal Metropolitan Buffet
16.95

Spring / Summer Buffet: includes a selection of Salads, two Soups, Deli Meats & Cheeses, Fresh Fruit and Miniature Pastry Display

Fall / Winter Buffet: includes a selection of Salads, two Soups, two hot Entrees, one hot Vegetable & Starch and Miniature Pastry Display